My sourdough baking is typically a 2-day process once you put your order in (unless I have it in stock).
The bread freezes very well. You can freeze the whole loaf or wrap individual slices before freezing.
I occasionally have bread available that is frozen fresh. Don't be afraid to buy frozen bread. It refreshes amazingly well! See my downloadable form below.
I use unbleached flours, filtered water, and sea salt. I make every attempt to use organic or high-quality ingredients for inclusions.
I wear gloves when baking and keep all surfaces clean throughout baking process.
Sourdough bread is not gluten free.
Made in home kitchen that have common allergens in close proximity to product. May contains common allergens like milk, wheat, or nuts.
Made in a pet and smoke free home
My bread is to be picked up from Lake Frederick, VA only . No shipping or delivery.
“NOT FOR RESALE – PROCESSED AND PREPARED WITHOUT STATE INSPECTION” per Virginia Cottage Food Law
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